Lung Ching Collection
Hong Kong Tea House has been rooted in Hong Kong for over 30 years, bringing the finest teas from China’s most renowned tea regions to tea lovers in the city. Among China’s most prestigious teas,West Lake Lung Ching Tea stands as the ultimate symbol of quality, celebrated for itsvibrant green color, rich aroma, sweet taste, and elegant shape. The most premium variety, Lion Peak Lung Ching, is often called the "Noble of Lung Ching Tea" due to its exceptional growing conditions and distinctive flavor.
Lung Ching Tea FAQs
- Mingqian Lung Ching (Picked before the Qingming Festival): The most delicate and rare, with a sweet and refreshing taste, considered the "essence of the year." Mingqian Lion Peak Lung Ching is the highest grade.
- Yuqian Lung Ching (Picked between Qingming and Grain Rain): Slightly larger leaves, a richer and more robust flavor, and better endurance for multiple brews, making it an excellent choice for daily drinking. Yuqian Lion Peak Lung Ching offers a perfect balance of flavor and value.
- Origin: True West Lake Lung Ching comes from five key areas in Hangzhou's West Lake region (Lion Peak, Longjing, Yunqi, Hupao, and Meijiawu), with Lion Peak Lung Ching being the most prized.
- Appearance: Leaves should beflat, smooth, and uniform in size with a vibrant green hue.
- Aroma: Authentic Lung Ching tea carries anatural bean or chestnut fragrance, detectable even in dry leaves.
- Taste: A smooth, sweet, and lingering flavor with no bitterness.
- Top Pouring Method: Pour hot water first, then add tea leaves—ideal for premium varieties like Mingqian Lion Peak Lung Ching.
- Mid-Pour Method: Add a small amount of water first to allow the leaves to expand, then fill the cup.
- Bottom Pouring Method: Place tea leaves first, then pour water—best for robust varieties like Yuqian Lung Ching.
- Powerful antioxidants that help slow aging.
- Boosts metabolism and aids in weight control.
- Helps lower cholesterol and supports heart health.
- Enhances focus and provides an energy boost.
- Store in anairtight container (such as a tin can or vacuum-sealed bag) to minimize exposure to air.
- Keep at0-10°C in a cool, dry place, preferably refrigerated, but avoid storing it with strong-smelling foods.
- Consume within1-2 months after opening to enjoy peak freshness.