滿 HK$500 免運費
一般 1–2 個工作天出貨

French Pink Rose Buds are whole dried rose buds with a delicate rose fragrance and a clean floral aroma. The infusion is light, gentle and smooth, making it suitable for customers who enjoy subtle floral drinks without a strong tea flavour.
This single-ingredient floral infusion contains Pink Rose and no tea leaves. It can be brewed on its own to appreciate the natural rose fragrance and the opening flower buds, or paired with chrysanthemum buds, rosemary or honey for additional aroma and flavour. It is suitable for everyday drinking, afternoon tea, after meals or a light evening drink.
Unlike rose-flavoured black, green or oolong tea, French Pink Rose Buds is a single-ingredient floral infusion. The whole dried buds gradually absorb water and open during brewing, allowing their soft rose fragrance to become the main focus.
The infusion is designed for customers who prefer light floral drinks rather than a strong or astringent tea. It may be enjoyed on its own or blended in small amounts with other floral and herbal ingredients.
The first sip is light and gentle, with a subtle rose fragrance. As the buds continue to infuse, the floral aroma becomes more noticeable while the taste remains clean and smooth. The finish is soft, leaving a light rose fragrance after drinking.
Standard method: Pre-warm the teaware and add approximately 4–6 rose buds. Pour in approximately 400–500ml of water at 85°C or above. Infuse for about 3 minutes and taste. Extend the infusion to approximately 5 minutes for a fuller floral aroma.
Later infusions: Add hot water again and extend the infusion gradually according to the remaining fragrance. The size and dryness of the flower buds may vary, so the final strength can be adjusted to personal preference.
Pairing suggestion: Add a small amount of chrysanthemum buds or rosemary for additional herbal complexity. Honey may be added after the infusion has cooled slightly for a softer, lightly sweet taste.
Store sealed in a cool, dry place away from direct sunlight, moisture, heat and strong odours. Reseal the package immediately after use and use only clean, dry utensils when handling the rose buds.
Do not consume if you are allergic or sensitive to roses or related flower ingredients. Stop using the product if the buds become damp, mouldy or develop an unusual odour.
Hong Kong Tea House has been established in Hong Kong for more than 30 years, carefully selecting quality teas from different regions of China and Taiwan. Our aim is to make quality tea easy to enjoy as part of everyday life.
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