Taste Profile:
First Sip: Smooth and floral with a refreshing mountain aroma
Mid-Palate: Gentle ginseng herbaceous notes add depth
Aftertaste: Naturally sweet, clean, and soothing
Health Benefits:
Boosts mental focus and metabolism
Soothes the throat with a naturally mellow sweetness
How to Brew:
Tea amount: 3–5 grams (about 1 teaspoon)
Water temperature: 90–95°C (194–203°F)
Steep time: 30–40 seconds (first brew), increase time slightly for each additional infusion
Tip: Enjoy 4–6 infusions using a small teapot or gaiwan
Storage:
Store in a cool, dry place, away from sunlight and moisture.