Pre-Qingming West Lake Lung Ching Green Tea (250g)

Legacy in Every Leaf

Premium West Lake Lung Ching is renowned as the crown jewel of Chinese green teas. Harvested exclusively before Qingming Festival from the West Lake core region in Hangzhou, this tea offers a refined experience—delicate leaves, rich aroma, and a fresh, sweet aftertaste. It is not just tea, but a cultural expression of craftsmanship and heritage.

Product Details

• Product Name: Premium West Lake Lung Ching Green Tea (Pre-Qingming)
• Tea Type: Green Tea
• Harvest Season: Early Spring (Pre-Qingming)
• Leaf Appearance: Flat, straight, one bud and one leaf
• Tea Liquor Color: Bright yellow-green, crystal-clear
• Aroma: Elegant, fresh bean and chestnut notes
• Taste Profile: Smooth, sweet, and mellow with a lingering finish

Ingredients

100% Pre-Qingming Lung Ching Green Tea

Origin

West Lake, Hangzhou, Zhejiang Province, China

Net Weight

250g

Storage Instructions

• Store in a cool, dry place away from direct sunlight
• Refrigeration recommended; avoid storing near aromatic foods

Benefits & Suggested Use

• Rich in tea polyphenols, catechins, amino acids, and vitamin C
• Supports metabolism, refreshes the mind, and reduces internal heat
• Great for digestion, soothing the throat, and freshening breath
• Perfect for pre/post-meals, work breaks, and mindful afternoon moments

Brewing Guide

• Water Temperature: 80℃–85℃
• Tea Quantity: 3g per 150ml water
• Infusion Time: 60 seconds for the first brew; increase gradually afterward

Usage Scenarios

• Premium gift choice for festivals, elders, and business partners
• Ideal for daily sipping, mindfulness breaks, or elegant tea gatherings

FAQ

Q: Why is Pre-Qingming Lung Ching so special?
A: It's picked in early spring before Qingming, when leaves are most tender and aromatic. The short harvest window and limited yield ensure exceptional quality.

Purchase Recommendation

Experience the essence of early spring with our Premium West Lake Lung Ching—delicately fragrant, refreshingly smooth, and steeped in centuries of tea tradition.