滿 HK$500 免運費
一般 1–2 個工作天出貨

Fantasia is a flowering tea that combines drinking enjoyment with a visual brewing experience. Once the compact tea sphere is placed in a clear glass pot and hot water is added, the tea leaves and floral ingredients gradually absorb water and open.
The current detailed product information lists tea leaves with globe amaranth, jasmine and marigold. Jasmine and delicate floral aromas form the main flavour direction, making the tea suitable for afternoon tea, festive gatherings, family sharing, entertaining guests and customers who enjoy decorative tea preparation.
Flowering tea arranges tea leaves and floral ingredients into a compact sphere. When hot water is added, the leaves gradually absorb water and open, allowing the floral ingredients inside to expand into a decorative display.
Fantasia is designed to be appreciated throughout the brewing process. A tall or wide heat-resistant clear-glass pot provides enough space for the sphere to open and allows family and friends to enjoy the transformation together.
The recommended flavour direction is delicate and floral, with jasmine as the main aroma. Begin tasting after approximately two to three minutes and adjust the infusion according to preference to prevent the tea from becoming overly strong.
Standard method: Pre-warm a heat-resistant clear-glass pot and discard the warming water. Add one tea sphere, then slowly pour 100°C water down the inside wall of the glass until the vessel is approximately 70% full. Avoid directing a forceful stream onto the centre of the sphere. Allow the tea leaves and floral ingredients to open for approximately two to three minutes before serving.
If the sphere has not fully opened: Allow another one to two minutes, bringing the total brewing time towards approximately three to five minutes. Begin serving once the aroma and strength are suitable, and avoid prolonged steeping.
Later infusions: Refill with 100°C water according to the remaining strength. Pour slowly along the side of the vessel and extend the brewing time gradually. Stop infusing when the floral aroma and tea flavour have noticeably faded.
Store sealed in a cool, dry place away from direct sunlight, moisture, heat and strong odours. Reseal the package immediately after use and handle the tea spheres with a clean, dry tea clip to avoid crushing them.
Hong Kong Tea House has been established in Hong Kong for more than 30 years, carefully selecting quality teas from different regions of China and Taiwan. Our aim is to make quality tea easy to enjoy as part of everyday life.
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